Home > Chowning's Tavern at Colonial Williamsburg Virginia Sparkling Cider
Chowning's Tavern at Colonial Williamsburg Virginia Sparkling Cider
Product Description
In the eighteenth century, cider made from delicious Virginia apples was allowed to ferment and was served to accompany hearty fare and rowdy wagering games. Today, pure non-alcoholic Virginia Sparkling Cider is served with meals in Colonial Williamsburg's Chowning Tavern. Now you can also enjoy it at home!
KOSHER CIDER
AWARD WINNER: 1992 "Outstanding New Product Award," National Association for the Specialty Food Trade (NASFT)
(Also available in cases of 24-bottle
187ml single-serve bottles.)
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