Muscadine Grapes and Health

Not only are Muscadine grapes celebrated for their unique pungent flavor, now they are also considered one of the most healthful foods in the world. Recent scientific analysis conducted independently by the University of Georgia, Mississippi State University, North Carolina State University, and The U.S. National Institute of Health, all concur that the Muscadine provides remarkable health benefits. Muscadines contain the highest levels of antioxidants and polyphenolic compounds such as resveratrol and ellagic acid of any fruit tested. Antioxidants protect the body from damage caused by free radicals and are considered to be effective in helping prevent abnormal cells, degenerative diseases, and to slow the aging process. Reservertrol is an anticarcinogenic agent and proven to be effective in reducing cholesterol levels and the risk for coronary heart disease. Ellagic acid is known to inhibit the start and growth of cancer cells. The research found that muscadine wines contain up to 7 times more resveratrol than other wines. Fresh muscadines are also higher in fiber, zinc, iron, and calcium than most fruits. The search was on to find nature’s best source of antioxidants and the rare grape that is native only to the southeastern U.S., known as the muscadine, was the superlative. (Halo Notch Estate Vineyards)