Just A Memory

Like so many memories in life, these are some of the products we thoroughly enjoyed. Now they are a treasured piece in the quilt of our sipping history!

Crystal Canyon Sparkling Apple-Pear Cider, Spain
Before we had written a proper description and photographed the bottle, our Crystal Canyon Sparkling Apple-Pear Cider was sold out! Says something about the product, doesn't it!

Mushroom Cork with Wire Cage

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crystalpear
Mount Vernon Sparkling Mulled Cider
President George Washington and him family were cider lovers, as guests discovered when they visited the Mount Vernon Estate. In 1774 records indicate the family purchased no less than 477 gallons. Washington also made his own cider, probably at River Farm, one of the five adjacent farms which formed the estate. Today's Mount Vernon cider, offered in a green champagne-style bottle with a red foil neck wrap, is lightly mulled in flavor.

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Shields Tavern at Colonial Williamsburg Sparkling Scuppernong Cider
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today Sparkling Scuppernong Cider, a carbonated blend of Native American White Muscadine grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!

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williamsburgscup
Alpenglow Scuppernong Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples blended with white Muscadine grapes from the South creates a delicious beverage that is very similar to a sweet non-alcoholic white champagne.

KUDOS: Mentioned in the December 2004 issue of Ladies Home Journal.

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alpenglowscup
Battlefield Sparkling Cider, "The Angle" Special Edition
This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Kunstler. Click here to learn more about K�nstler's masterpiece entitled "The Angle." The commemorative bottle is a great gift for any Civil War buff.

KOSHER CIDER

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theangle
Battlefield Sparkling Cider, "Lee at Fredericksburg" Special Edition
This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort K�nstler. Click to learn more about K�nstler's masterpiece entitled "Lee at Fredericksburg." The commemorative bottle is a great gift for any Civil War buff.

KOSHER CIDER

KUDOS: "Lightly carbonated and clean-filtered, this Virginia cider pours a light golden color with a very light, sweet aroma. Flavor is semi-sweet and lightly spiced." IMBIBE Magazine, September/October 2006

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Jamestown Settlement Sparkling Cider
Jamestown Settlement, along with Williamsburg and Yorktown, make up the Historic Triangle of Virginia. In 1607, settlers and seamen came ashore on Jamestown Island to establish the first permanent English settlement in the New World. This Virginia sparkling cider has been bottled in tribute to Jamestown's 400th Anniversary. Every Civil War buff will enjoy this rich Special Edition apple cider and the history to which it pays tribute.

KOSHER CIDER

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jamestownoriginal
Monticello Sparkling Cider
Cider was one of Thomas Jefferson's preferred beverages and his own orchards yielded a delightful variety of apples: Hewes Crab, Golden Wilding, and Taliaferro. Virginia cider, a non-alcoholic beverage that he compared to a silky champagne, was his favorite. Now you can enjoy Monticello Cider, a unique blend that is still created and bottled in Jefferson's Virginia.

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monticello
North Carolina Scuppernong Sparkling Cider, Waldensian Style
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. Waldensian Style Sparkling Apple Cider is made from a blend of Red Delicious and Winesap apples with Muscadine grapes. No sugar or preservatives added!

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Shields Tavern at Colonial Williamsburg Sparkling Rouge Cider
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today non-alcoholic Sparkling Rouge Cider, a carbonated blend of Native American White Muscadine grapes, Virginia Rougeon grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!

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williamsburgrouge
Alpenglow Sparkling Classic Blush Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple orchards and Alpenglow's sweet sparkling ciders. When you add Virginia-grown Rougeon and Muscadine grapes to Alpenglow's best-selling blend of fresh apples and package it in a clear bottle showing the delicate blush color, you have eye candy and tummy tingles!

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alpenglowblush
Martinelli's Sparkling Apple-Pomegranate Cider
Introduced into California by Spanish settlers in 1769, pomegranates are now cultivated in parts of California and Arizona for juice production. Martinelli's has blended this antioxident-rich "Superfruit" with apple, creating a body-blessing cider.

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Martinelli's Sparkling Apple-Cherry Cider
Sweet summer cherries and fall apples are American favorites. So it's only logical that Martinelli's has blended these two traditional fruits into a year-round taste sensation to be savored during all seasons. This is 100% juice, not from concentrate.

KOSHER CIDER

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Martinelli's Sparkling Apple-Pear Cider
The old pear tree in Aunt Lola's backyard always hung heavy with huge ripe pears -- so much so that supportive 2X2s had to prop up the limbs. That ripe pear taste in now captured in Martinelli's Apple-Pear cider. With no sugar added, it remains 100% juice, not from concentrate.

KOSHER CIDER

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Martinelli's Organic Sparkling Apple Cider
Organic products are key to the eating habits of more and more consumers. This trend has not gone unnoticed by Martinelle's. Their Organic Cider meets the strict federal guidelines for fruits and vegetables grown in an organic environment.

KOSHER CIDER

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Sparkling Cherry Juice, Door Peninsula Winery
Money Magazine has called Wisconsin's Door County Peninsula one of the Top Ten vacation destinations in North America. Nestled along the shores of Lake Michigan, its main fruit crops are cherry and apple. Thus it's no wonder that the Door Peninsula Winery has created a refreshing sparkling cherry juice from Montmorency cherries. With just a little hint of tart this delicious juice doesn't overwhelm your taste buds with too much sweetness. We dare you to stop with one bottle!

Mushroom Cork with Wire Cage

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Martinelli's Sparkling Apple-Marionberry Cider
The Marionberry is an Oregon original, having been developed at Oregon State University. Martinelli's has blended the tart berry with sweet apple juice to produce a uniquely Northwest cider. It is 100% juice, not from concentrate, and without added sugar.

KOSHER CIDER

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martinmarion
Martinelli's Sparkling Apple-Mango Cider
Mangos were introduced to California (Santa Barbara) in 1880 and south Florida in 1883. This tropical fruit, grown in commercial groves and as a backyard landscaping, transports your taste buds to the extraordinary. Often used in a mixed-fruit salad, Martinelli's has added it to their apple cider to create a one-of-a-kind Wow!

KOSHER CIDER

KUDOS: "We used Martnelli's Apple-Mango as a toast at my mother's 90th birthday celebration. After the toast, the remaining juice suddenly disappeard as guests went for a second helping! Many thanks!" Gail

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martinmango
Martinelli's Sparkling Apple-Peach Sparkling Cider
Peach orchards, a summer irrigation ditch perfect for swimming, a worn barn, and dusty tractors in Northern California are a great family memory. Now Martinelli's has produced something for new memories. Their apple-peach cider is right at home on the front porch swing!

KOSHER CIDER

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martinpeach
Roland Sparkling Apple and Blackcurrant Juice
Blackcurrants are the king of the so-called "SuperFruits." They are amazingly healthy and loaded with phytonutrients. The fruit contains more antioxidants that most other fruits including pomegranate and blueberry, four times the Vitamin C of oranges, more potassium that bananas, plus calcium, iron, manganese, magnesium and more. This juice, bottled in France, combines blackcurrant with apple cider (which the French have perfected). You'll be surprised that healthful living could taste so good!

Mushroom Cork with Wire Cage

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$11.95
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Pepin Heights Sparkling Apple Cider
Gil and Evelyn Courtier planted their first apple trees in 1949. Today the Pepin Heights family continues the tradition of high quality fruit from what is now Minnesota's largest orchard. Their festive non-alcoholic sparkling cider is 100% natural. They do not add additional sugars or preservatives, leaving you with the pure, refreshing flavor of Minnesota apples!

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Crystal Canyon Sparkling Cider, Spain
Sometimes we find find a limited supply of cider that is so good we purchase all the inventory we can find. That was the case with Spain's Crystal Canyon Sparkling Cider. Self-proclaimed as an appropriate alternative to champagne, we find that any excuse to drink this cider is fine with us. Buy your own bottle before we drink all our profits!

Mushroom Cork with Wire Cage

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crystalcider
St. Julian Sparklng Apple Cider
St. Julian Winery's Sparkling Apple Cider lights up the senses with its brilliant yellow-gold hue. Using only Michigan-grown fruit, this cider balances sweet and tart to provide a smooth finish as it crosses your palate.

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