R.W. Knudsen

In 1961, when Russel W. Knudsen began bottling fruit juices from his organic grape vineyard, he did so on one condition: his fresh pressed and blended juices would never have artificial flavors, preservatives or sugar added to them. Little did he know that he was starting a tradition of innovation in health-conscious products. Today the innovation continues with Knudsen's Organic Apple Juice, bottled in a celebratory champagne-style bottle.

KUDOS: A light amber, minimally carbonated organic sparkler with a unique, earthy aroma of oats and barley. The flavor is sweet and full, reminiscent of very ripe apples, and beer-like in heaviness." IMBIBE Magazine, September/October 2006

Here's to those days of our youth when we took a bunch of food groups and created our Signature Recipe. Sometimes it was good, and sometimes it raised the eyebrows of our parents and friends. Califonia's Knudsen Foods has mastered the art, however. Its gourmet sparkling Cherry cider is a carefully crafted blend of apple, cherry, pear, pineapple and plum juices. Wish my recipe had been as good! I think I forgot the plum. Or was it the pineapple?

Take a crisp cold apple out of the cooler. Listen for that crisp crunch as you take your first bite. Notice the sweet juice that collects at the corner of your lips. It is no wonder that apples have been favorite fruits for generations. And the folks at Knudsen's knew their family of juices would not be complete without a pure, crisp sparkling cider from fresh whole apples. It is 100% juice and 100% celebratory!

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