 The old pear tree in Aunt Lola's backyard always hung heavy with huge ripe pears -- so much so that supportive 2X2s had to prop up the limbs. That ripe pear taste in now captured in Martinelli's Apple-Pear cider. With no sugar added, it remains 100% juice, not from concentrate.
KOSHER CIDER $6.95 |  In 1961, when Russel W. Knudsen began bottling fruit juices from his organic grape vineyard, he did so on one condition: his fresh pressed and blended juices would never have artificial flavors, preservatives or sugar added to them. Little did he know that he was starting a tradition of innovation in health-conscious products. Today the innovation continues with Knudsen's Organic Pear Juice, bottled in a celebratory champagne-style bottle. $7.95 |