Sonoma Cider Mill
Cider Master David H. Cordtz dropped out of the hard cider business in 1999 to begin Sonoma Cider Mill -- a producer of non-alcoholic juices. In less than two years his entire product line was awarded gold and double gold medals at the prestigious 2001 Sonoma County Harvest Fair. Sonoma's sparkling organic apple juice blends six varieties of fresh organic apples to balance the natural sugars and acid thus enhancing the juice's character and flavor. KUDOS: "Pale and quite clear with light carbonation, this organic sparkler has a very sweet, ripe apple and raisin aroma. The flavor is full and refreshing, with a zing at the finish and a slight cider vinegar character." IMBIBE Magazine, September/October 2006 TEMPORARILY OUT OF STOCK $7.95 | Here is a revolutionary thought: apples and oranges do match! Sonoma Cider Mill's newest cider is a delightful blend of fresh apples with a touch of blood orange. As one food critic has already noted, "the bubbles are restrained but still manage to elevate the seriousness of the blood orange. It tastes especially luxurious when sipping out a a long-stemmed wine glass." We could not say it any better! TEMPORARILY OUT OF STOCK $7.95 |